Tag: Accommodation & Food Services

Resilience-seeking is not primarily about outperforming rivals but about adapting to a broad range of unexpected challenges that fall outside market competition. EDITOR'S NOTE: This article was Read more

I grew up in Ireland, and my family hails from Ballyhaunis in County Mayo. Dad was a small business owner, who used his trusty cab to provide service to our neighbors. Dad provided my first exposure Read more

Nicole Marquis, founder of Philadelphia's HipCityVeg vegan restaurant chain, strongly believes in a holistic approach to living and managing a venture. In this interview with EIX Editor Donna De Read more

The purpose of this exercise is to help entrepreneurship students understand the importance of retooling products to reach new markets. In this exercise students are required to generate and then Read more

EIX's Dave Feldman talks with the founder and CEO of Mom's Organic Market, whose business started in his mother's garage and has grown like a beanstalk. A self-described former "juvenile delinquent" Read more

Boston restauranteur Frank DePasquale has built his empire with this recipe: Learn as much as you can from other entrepreneurs and those who work for you. Listen to your customers. Hug your Read more