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By Michael Glauser and Dan Holland on Wed Jul 27 2016
This paper is based on a research process used by social anthropologists while investigating a new cultural phenomenon. It involves walking the streets, peeking around corners, observing practices, Read more |
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By Joan Moser on Mon Feb 08 2016
It doesn't work if a presentation is 95% perfect, but if the remaining 5% includes a "show stopper" that signals that the idea or the team behind it just won't make it in the real world. We've all Read more |
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By Kimberly Eddleston on Mon Oct 19 2015
Despite his economics degree and ownership of several restaurants, Themistocles “Lakis” Vlahoulis, owner of Il Panino Café and Grill in Jamaica Plain, Massachusetts, faced some struggles when he Read more |
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By Jon Eckhardt on Wed Jun 17 2015
Eric Martell co-founded EatStreet as a 19-year-old to create a "digital food court" and online ordering for mom-and-pop restaurants serving hungry college students. His startup has now grown to 110 Read more |
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By Jon Eckhardt on Fri Jun 12 2015
Alec Slocum started his smartphone-based apartment-hunting service, ABODO, after being frustrated in his own search for shelter. He sat down recently with Jon Eckhardt to talk about how he launched Read more |
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How many professors can say that students talk about what they learned in their class during a job interview? Or that their students routinely save small businesses from the brink of bankruptcy? Read more |
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By George Gendron on Tue Nov 18 2014
Either by circumstance or by choice, a growing number of entrepreneurs are working solo: running a company with themselves as the only employee. These soloists represent a huge opportunity for Read more |