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By Jay Ebben on Wed Nov 08 2017
The course improved students’ confidence, helped build a student-alumni community, and enhanced students’ connection to what raising money actually means. Two-and-a-half years ago, we set out to Read more |
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By Roy Carriker on Wed Oct 04 2017
While technology continues to replace human endeavor, society hasn’t yet discerned how to address its impact on future workforce economic well-being. Until recently the impact has primarily been on Read more |
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By Daniel Forbes on Tue Sep 05 2017
Many schools want entrepreneurship classes that are “cross-campus” and “experiential.” This class at University of Minnesota does both. Entrepreneurship education takes a variety of forms. In Read more |
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By Ken Harrington on Mon May 01 2017
Students need to be prepared for a world that has an unprecedented and every accelerating rate of change. University entrepreneurship curricular and co-curricular programs provide a great environment Read more |
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By Ken Harrington on Wed Mar 22 2017
How can schools create an environment that offers a continuum of learning and experiences in entrepreneurship, and develop students into entrepreneurs with lifelong skills that can be tapped when Read more |
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By Yasuhiro (Yasu) Yamakawa on Thu Nov 10 2016
Babson College’s flagship undergraduate course, “Foundations of Management and Entrepreneurship (FME),” was created in 1996 (as Foundation Management Experience) to give all first year Read more |
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By Michael Glauser and Dan Holland on Wed Jul 27 2016
This paper is based on a research process used by social anthropologists while investigating a new cultural phenomenon. It involves walking the streets, peeking around corners, observing practices, Read more |
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By Joan Moser on Mon Feb 08 2016
It doesn't work if a presentation is 95% perfect, but if the remaining 5% includes a "show stopper" that signals that the idea or the team behind it just won't make it in the real world. We've all Read more |
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By Kimberly Eddleston on Mon Oct 19 2015
Despite his economics degree and ownership of several restaurants, Themistocles “Lakis” Vlahoulis, owner of Il Panino Café and Grill in Jamaica Plain, Massachusetts, faced some struggles when he Read more |
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By Jon Eckhardt on Wed Jun 17 2015
Eric Martell co-founded EatStreet as a 19-year-old to create a "digital food court" and online ordering for mom-and-pop restaurants serving hungry college students. His startup has now grown to 110 Read more |